Method

Preheat oven to 175 degrees and grease a loaf pan.

Mix all dry ingredients together in a large bowl.

Whisk egg and vanilla extract in a bowl. Add melted butter and oil to the egg mixture and whisk again. Add warm milk to the egg mixture and continue whisking until well combined.

Mash avocado and egg mixture. Add wet ingredient mixture to the dry mixture. Stir until combined. Add almonds and raisins, stirring well.

Pour the mixture into the greased loaf pan.

Bake in the oven on the middle rack for 45-50 minutes. Once cooked, allow the pound cake to rest for 10 minutes.