Banana Fritters


35 fritters


10 mins


30 mins


  • ½ cup premade Maxigenes Full Cream Milk Powder
  • 4 overripe bananas
  • 2 cups plain flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • ½ tsp nutmeg
  • Oil for frying


  • Peel the bananas and place in a large bowl. Mash the banana’s until it forms a paste like consistency.
  • Add the remaining ingredients to the bowl, excluding the oil for frying. Mix until the batter is just combined.
  • Place oil in a pan, approximately 7.5 cm deep, using a food thermometer heat the oil over high heat until 185 °C. Reduce the heat to medium to avoid burning.
  • Place spoonful’s of the batter into the pan. Cook until fritters are golden brown, flip and cook until golden brown. Remove from oil, and place on a plate with a paper towel to absorb excess oil. Serve warm.