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Baked Spice Custard
MAKES
4-6
PREP
10 mins
COOK
50 mins
![](https://www.maxigenes.com.au/application/files/cache/thumbnails/531f7bbccbd27d82e69672da588aad28.jpg)
Ingredients
300ml Maxigenes Goat milk (premade)
300ml pure cream
1/2 cup (110g) caster sugar
4 eggs
A sprinkle of nutmeg and cloves
1 tsp. vanilla extract
Method
Preheat the oven to 160°C.
In a medium sized bowl, whisk together the eggs and sugar until just combined.
Heat the Maxigenes Goat milk, cream and vanilla extract in a saucepan over medium heat before it reaches boiling point. Then remove from the heat and pour over the egg mixture.
Beat until combined, then pour the mixture into a 1-litre round baking dish.
Sprinkle the surface of the custard with spices.
Bake for about 45 minutes or until golden brown.