Cheese and Ham Pinwheels




30 mins


30 mins


1 cup grated cheddar cheese

3/4 cup Maxigenes Goat milk, premade

2 cups self-raising flour

30g butter, at room temperature

6 eggs, beaten

1/4 cup shaved ham, cut into thin strips

1/4 cup tomato paste


Preheat oven to 200°C and line 2 baking trays with baking paper.

Sift flour into a large bowl. Rub the butter into flour with your fingertips, until mixture resembles fine breadcrumbs.

Pour in milk and mix until a soft, sticky dough is formed. Turn onto a lightly floured surface and roll out to 30cm x 40cm.

Spread tomato paste over dough, then sprinkle with ham and cheese.

Starting from a long side, firmly roll up the dough into a sausage shape and pinch closed at the ends. Use a chef’s knife to slice into 12 rolls.

Place them onto the prepared trays and bake for 30 minutes or until risen and golden on top.

Leave to cool for a few minutes then serve.