Method

Preheat oven to 200°C.

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 minutes. Drain the cauliflower, then place into an ovenproof dish.

Pour Béchamel sauce over the cauliflower and top with cheese and breadcrumbs.

Place the cauliflower cheese in the oven and bake for 20 minutes until golden brown.