Chocolate Macadamia Biscuits
MAKES
20
PREP
20 mins
COOK
15 mins
Ingredients
125g plain flour
75g Maxigenes Full cream milk powder
10g cocoa powder, sifted
50g macadamia nuts, roasted
60g caster sugar
1 tsp. vanilla essence
A pinch of table salt
100g butter, cut into pieces
Method
Preheat oven to 160°C and line 2 trays with baking paper.
Cut 10 macadamia nuts in half and finely chop the remaining amount.
Place dry ingredients in a mixing bowl and add the butter, rubbing it into the dry mixture with your fingertips until combined.
Spoon the mixture into a piping bag and pipe dough into approx. 20 (4cm) circles. Push a halved macadamia in the top.
Bake for 15-20 minutes, then remove from the oven and leave to cool.