Creamy Broccoli and Potato Soup




20 mins


20 mins


1 ½ cups chicken stock

1 ½ cups Maxigenes Goat milk, premade

1 medium broccoli head, cut into florets

1 onion, peeled and chopped

2 garlic cloves, crushed

2 tbsp. butter

1 potato, chopped

2 tbsp. plain flour

Pinch of nutmeg

Salt and pepper, to taste

1 cup cheese, optional


Heat butter in a saucepan, add the onions and garlic and sauté until softened.

Add the flour and cook on low heat for 2 minutes.

Place the broccoli and potato in the saucepan, then pour in the chicken stock and milk, bring it to the boil.

Cover and simmer for 15-20 minutes, or until the broccoli is soft.

Puree the mixture, then add seasonings.

Add cheese if desired and stir until melted, then serve.