Method

Cook pasta in a saucepan of boiling water to the packet instructions, drain and set aside.

Heat oil in a frying pan and add the chicken. Sauté for 5 minutes until cooked. Add the vegetables and once cooked remove from the pan.

Pour oil into the pan over medium heat and add flour, stirring for 20 seconds. Remove from the heat and gradually add the milk, whisking until combined.

Return to the heat and cook for 4 minutes or until the mixture boils and thickens. Gradually stir in the cheese.

Return the pasta and chicken mixture to the pan and cook for 5 minutes.

To serve, garnish with shaved parmesan and basil.