Creamy Yoghurt Hummus
MAKES
6
PREP
10 mins
COOK
~
Ingredients
1 can chickpeas , drained
1 garlic clove, crushed
3 tbsp. lemon juice
3 tbsp. plain non-fat yoghurt
1 tbsp. tahini (sesame seed paste)
1 tsp. ground cumin or dukkah spice
Salt and pepper, to taste
Method
Place all ingredients in a food processor and puree until smooth. Season to taste with salt and pepper.
Transfer into a bowl and serve with pita bread or your favourite vegetables.
*It can be stored covered in the fridge for up to 3 days.