Flaxseed Twisty Sticks
MAKES
36
PREP
20 mins
COOK
20 mins
Ingredients
½ cup flaxseeds
1 ½ cups plain flour
1 Tsp baking powder
1 Tsp salt
½ Tsp pepper
2 Tsp onion powder
1 Tsp garlic powder
1 Tsp oregano
½ cup Maxigenes Goat Milk Powder – premade
4 Tbsp canola oil
Method
Preheat oven to 190 degrees Celsius. In a bowl mix flaxseed, flour, baking powder, salt, pepper, onion and garlic powder and oregano.
In a separate bowl mix Maxigenes Goat Milk Powder and canola oil.
Add wet and dry ingredients by hand until a dough is formed.
Roll out dough between sheets of wax paper until it is approximately 2cm.
Twist each one and place on a baking pan.
Bake for about 10 minutes, turn each twist over and bake for another 10 minutes. Store in an airtight container for up to 5 days.