Flaxseed Twisty Sticks




20 mins


20 mins


½ cup flaxseeds

1 ½ cups plain flour

1 Tsp baking powder

1 Tsp salt

½ Tsp pepper

2 Tsp onion powder

1 Tsp garlic powder

1 Tsp oregano

½ cup Maxigenes Goat Milk Powder – premade

4 Tbsp canola oil


Preheat oven to 190 degrees Celsius. In a bowl mix flaxseed, flour, baking powder, salt, pepper, onion and garlic powder and oregano.

In a separate bowl mix Maxigenes Goat Milk Powder and canola oil.

Add wet and dry ingredients by hand until a dough is formed.

Roll out dough between sheets of wax paper until it is approximately 2cm.

Twist each one and place on a baking pan.

Bake for about 10 minutes, turn each twist over and bake for another 10 minutes. Store in an airtight container for up to 5 days.