Iced Hibiscus Latte
MAKES
~
PREP
~
COOK
~
Ingredients
5 Hibiscus tea bags
5 cups water
2 Tbsp sugar
2 ½ cups Maxigenes Skim Milk Powder premade
ice
Method
- Bring water to a boil, steep tea bags in water for 5 minutes. While the water is still hot, add sugar and mix into dissolve.
- Remove tea bags and cool tea in fridge.
- Once it has cooled, add milk and ice and serve immediately.
- Serve with frothed milk and edible flowers if desired.