Lemon Coconut Slice


18 squares


10 mins


5 mins


250g plain sweet biscuits, crushed

1 cup coconut

1 3/4 cups icing sugar

80g butter

1 tsp lemon rind

2 tbsp lemon juice

1 cup sweetened condensed milk

2 tbsp coconut, for topping


Grease and line a lamington tin, then put to the side.

Place sweetened condensed milk and butter in a small saucepan; stir over low heat until smooth, then set aside.

In a large bowl combine biscuits, coconut and lemon rind. Add the warm butter mixture and mix until combined. Press the mixture into the prepared tin and refrigerate for 1 hour.

To make lemon icing, combine icing sugar and lemon juice in a bowl. Mix until smooth and spread over the base with a sprinkle of coconut. Refrigerate until icing is set and cut into small squares before serving.