Mediterranean pasta salad
MAKES
4-6
PREP
10 mins
COOK
~
Ingredients
250g pasta
1 pint (approx. 25) cherry tomatoes, sliced in half
150g jar kalamata olives, drained and sliced
1 cup Goats cheese, diced
1 garlic clove, crushed
2 tbsp. extra virgin olive oil
2 tbsp. balsamic vinegar
Parsley, chopped for garnish
Salt and pepper, to taste
Method
Bring a large pot of water to the boil, and cook pasta according to the package directions.
Drain and set aside in a large bowl.
Add the tomatoes, cheese, olives on top and stir until combined.
In a shaker add rest of the ingredients and shake well.
Pour dressing over the salad and garnish with parsley.
Serve at room temperature.