Method

1. Prepare the Skim milk Powder with boiling water and mix well. Place salmon into the milk and cover. Leave for 3-4 minutes or until salmon can be flaked using a fork.
2. Leave salmon aside to cool and discard milk.
3. In a bowl combine the cooked quinoa. Spring onion, parsley, mayonnaise, mustard, egg, lemon juice, lemon zest and paprika. Combined all ingredients.
4. Add the cooled salmon to the bowl ad season to taste.
5. Heat 1 tablespoon of cooking oil in a pan. Once hot, add a heaped tablespoon of the salmon mixture to the pan and cook for 4 minutes each side.
6. Once cooked, serve with a squeeze of lemon.