Milk Poached Salmon Burgers
MAKES
12
PREP
10 Mins
COOK
15 mins
Ingredients
1 cup of Maxigenes Skim Milk Powder, premade
450g fresh salmon
1 ½ cups cooked quinoa, cooled
2 springs onions, sliced
½ cup fresh parsley, chopped
1/3 cup mayonnaise
1 ½ Tbsp Dijon mustard
1 egg
2 Tsp lemon juice
1 Tsp lemon zest
½ Tsp paprika
Method
- Prepare the Skim milk Powder with boiling water and mix well. Place salmon into the milk and cover. Leave for 3-4 minutes or until salmon can be flaked using a fork.
- Leave salmon aside to cool and discard milk.
- In a bowl combine the cooked quinoa. Spring onion, parsley, mayonnaise, mustard, egg, lemon juice, lemon zest and paprika. Combined all ingredients.
- Add the cooled salmon to the bowl ad season to taste.
- Heat 1 tablespoon of cooking oil in a pan. Once hot, add a heaped tablespoon of the salmon mixture to the pan and cook for 4 minutes each side.
- Once cooked, serve with a squeeze of lemon.