Peach Ice Cream


1 litre


15 mins




300ml thickened cream

1 1/4 cups Maxigenes Full Cream Milk

4 peeled, sliced medium-size
fresh peaches or 1 can peaches in light syrup, drained

1/4 cup fresh lemon juice

3/4 cup peach nectar

2 tbsp. sugar

1/4 tsp. salt


Whisk the thickened cream and Maxigenes Milk in a large bowl until firm. Cover and chill for 30 minutes.

Blend the peaches with sugar, lemon juice and salt until a smooth consistency. Stir into the milk mixture, then slowly add in the peach nectar.

Pour mixture into an ice-cream maker, and freeze according to the manufacturer's instructions. (Times may vary.)

Remove container from the ice-cream maker, and place in freezer for 15 minutes. Transfer to an airtight container and freeze until firm for approx. 1 hour.