Quinoa Breakfast Bake




20 mins


60 mins


1 ½ cups dry quinoa

1 1/5 cups strawberries, sliced

1 cup blueberries

½ cup raspberries

1 banana, sliced

¼ cup chopped walnuts

3 eggs

3 cups Maxigenes Goat Milk Powder – premade

¼ cup maple syrup or brown sugar

1 Tbsp cinnamon

1Tsp ginger

1 Tsp Butter


Preheat oven to 190 degrees Celsius and grease a baking dish with butter.

Pour quinoa into the dish and lightly shake to distribute the quinoa.

Sprinkle the berries, banana and walnuts over the quinoa.

In a large bowl whisk eggs. Stir in the milk, syrup and spices into the eggs. Pour over the quinoa mixture.

Bake in oven for 1 hour until quinoa has absorbed all the liquid. Serve warm or store in the fridge for up to 5 days.