Salted Caramel Cake in a Cup

MAKES

PREP

5 mins

COOK

1-2 mins

Ingredients

1/4 cup plain
flour

1/8 tsp salt

1/4 cup white sugar

1 tbsp. water

1/8 tsp. baking soda

3 tbsp. Maxigenes
Full Cream milk (premade)

2 tbsp. chocolate chips

2 tbsp. caramel sauce

2 tbsp. butter,
softened

1/4 tsp. vanilla
extract

Method

Combine dry ingredients together in a microwave-safe mug; stir in the rest of the ingredients until mixed evenly.

Cook in the microwave for about 1 minute, or until cake is done in the middle.

Recipes