Method

Slice vanilla beans length ways and scrap seeds out. In a large bowl combine all dry mix ingredients including vanilla bean seeds. Mix until well combined.

Combine ½ cup of dry pudding mixture with 2 cups of milk in a medium saucepan over high heat, constantly whisking.

Bring mixture to boil and immediately reduce to a simmer, keep whisking until mixture us thickened (about 3-5 minutes).

Let mixture stand for 5 minutes before serving.